Labor Law
The Food Institute Your Single Source for Food Industry News, Data and Trends Since 1928 Experts Predict ‘Striketober’ to Remember MARCY KREITER | SEPTEMBER 30, 2022 Slightly more than a month before the mid-term elections, thousands of U.S. workers are threatening to turn October into “Striketober,” with restaurant workers at the forefront of the bid to increase [...]
Thanks to Professor Donald (Don) Hubbart, Senior Director, Compensation - Siemens, for having me lecture at his Loyola University Chicago Quinlan School of Business employee relations class on April 11! I engaged with students in a one hour discussion concerning labor & union relations. This included the history of unions, why we have unions, the [...]
I've got 9 presentations coming up this year between Chicago's Department of Business Affairs & Financial Poise, & for my 4th year in a row, I'll be speaking at this year's Masters Conference on 5/22 (more details forthcoming). I'll be at Chicago's City Hall,121 N. La Salle St - 8th Floor Room 805, Wednesday, 3/21, 6/20, [...]
Employee Classification Issues-Independent Contractor (1099) or Employee (W2), Salaried or Hourly Compensation Wed, August 30, 3:00pm – 4:30pm City Hall, 121 N. La Salle St – 8th Floor, Room 805 Over the past few years, there's been a great deal of debate concerning how businesses should use independent contractors (IRS 1099 workers) & employees (W2s), [...]
Thanks to Behavioral Healthcare & Julie Miller for quoting me in their 7/26/16 article. My comments are in blue below. N.J. treatment center employees make rare move to unionize July 26, 2016 by Julie Miller, Editor in Chief Employees at Sunrise House in Lafayette, N.J., have voted to join the Health Professionals and Allied Employees [...]
